Chicken Franchaise

Boneless breast of chicken lightly dipped in egg batter, the pan fried

and served in a white wine lemon butter sauce.

$19

 

Chicken Parmesan

Breast of chicken breaded and deep fried, topped with marinara sauce

and mozzarella cheese, then baked until golden brown.

$18

 

Chicken Picante

Sautéed chicken with capers, lemon, and basil in a white wine Béchamel sauce.

$19

 

Chicken Michaelangelo

Sautéed chicken with fresh spinach and prosciutto with smoked mozzarella cheese,

finished in a demi-glaze.

$21

 

Chicken Neptune

Boneless breast of chicken with shrimp, scallops, fresh spinach and

smoked mozzarella cheese in a carbonara cream sauce.

$22

 

 

~ From the Ranch ~

 

Grilled Pork Chops

The chef's specialty.

Two fresh cut chops coated with a blend of pepper, herbs, and spices

$19

 

Sirloin Steak

14 ounce grilled sirloin finished with a demi-glaze.

$22

 

Filet Mignon

12 ounce char-broiled beef tenderloin on a bed of mushrooms topped

with a bleu cheese, potato and chive ravioli, and finished with a demi-glaze.

$28

 

Surf & Turf

8 ounce filet mignon over Hollandaise sauce topped with straw onions

and a 6 ounce lobster tail broiled and seasoned with drawn butter.

Market Price

 

Porterhouse Steak

16 ounce char-broiled porterhouse steak served with onion rings.

$31

 

 

Crab Cakes

Pan seared until golden brown, then baked and finished in a lobster sauce.

$22

 

Stuffed Flounder

Fresh flounder filled with lump crab meat, then baked in a white wine sauce.

$23

 

Seafood Louisiana

Sausage, clams, scallops, chicken, and shrimp in a spicy Creole sauce, served over pasta.

$26

 

 

~ Pasta ~

 

Linguini & Meatballs

$21

 

Fettuccine Alfredo

Imported fettuccine pasta tossed in a Romano egg and cream sauce.

$17

 

Maryland Crab Stuffed Ravioli

Maryland crab stuffed ravioli topped with six gulf shrimp scampi

$24

 

Fisherman's Bounty

Dnngeness crab clusters with scallops, shrimp, and clams steamed

and finished in a garlic herb  seafood cream sauce, served over pasta.

$29

 

 

 

 

 ~Thank You For Dining With Us!~