Chicken Franchaise

Boneless breast of chicken lightly dipped in egg batter, the pan fried

and served in a white wine lemon butter sauce.

$16

Chicken Monterey

Sautéed chicken with lemon pepper served with a blend of fresh mushrooms.

$16

Chicken Picante

Sautéed chicken with capers, lemon, and basil in a white wine Béchamel sauce.

$16

Chicken Neptune

Boneless breast of chicken with shrimp, scallops, fresh spinach and

smoked mozzarella cheese in a carbonara cream sauce.

$18

Chicken Picatta

Breast of chicken pan seared with mushrooms and capers in a white wine lemon butter sauce.

$15

Chicken Parmesan

Breast of chicken breaded and deep fried, topped with marinara sauce

and mozzarella cheese, then baked until golden brown.

$15

Flat Iron Steak

Grilled to your liking.

Ask our banquet manager for the chef's variations.

$19

Sirloin Steak

14 ounce grilled sirloin finished with a demi-glaze and straw onions.

$21

Grilled Pork Chops

The chef's specialty.

Two fresh cut chops coated with a blend of pepper, herbs, and spices

$15

Steak Marsala

Char-broiled chopped sirloin with a mushroom marsala wine sauce.

$16

Stuffed Flounder

Fresh flounder filled with our crab imperial, then baked in a white wine sauce.

$18

Salmon Dijon

Pan seared, walnut encrusted salmon finished in a vodka Dijon mustard sauce.

$17

Crab Cakes

Pan seared until golden brown, then baked and finished in a lobster sauce.

$19

Seafood Newburg

Scallops, shrimp and mushrooms, sautéed then finished with a cognac cream sauce

and topped with Maryland crab meat.

$22

Maryland Crab Stuffed Ravioli

Maryland crab stuffed ravioli in a shrimp sauce.

$17

Penne A la Vodka

Sautéed tomatoes, basil and garlic finished with heavy cream, vodka and Romano cheese

over penne pasta.

$15

Pasta Carbonara

Pasta tossed with prosciutto and peas in a creamy Alfredo and parmesan sauce.

$16

Fettuccine Alfredo

Imported fettuccine pasta tossed in a Romano egg and cream sauce.

$15

 ~Thank You For Dining With Us!~