Chicken Franchaise

Egg battered chicken, pan seared and finished in a white wine butter sauce.

OR

Chicken Marsala

Lightly floured and sautéed with Marsala wine and fresh mushrooms in a light demi-glaze.

OR

Chicken Picante

Sautéed chicken with capers, lemon, and basil in a white wine Béchamel sauce.

Roast Beef Au Jus

OR

Roast Pork Loin

Served in a Bourbon mustard sauce.

Broiled Salmon

Broiled North Atlantic salmon finished in a cream dill sauce.

OR

Seafood Newburg

Shrimp, scallops and crab with sautéed mushrooms in a cognac cream sauce.

OR

Flounder Florentine

Fresh filet of flounder stuffed with spinach and cheese, broiled and finished in a crab sauce.

Seasoned Red Potatoes

Scalloped Potatoes

Mashed Potatoes

Baked Potatoes

Penne A la Vodka

Penne Alfredo

Tossed Salad

Caesar Salad

Vegetable Du Jour

Bread & Butter

 ~Thank You For Dining With Us!~