APPETIZERS

 

SEAFOOD SPRING ROLLS

CRAB, GULF SHRIMP, SCALLOPS, BOK CHOY, CABBAGE, AND CARROTS COOKED IN ORIENTAL SEASONINGS

SERVED WITH A TERIYAKI GLAZE AND WASABI SAUCE.

$9

 

SCALLOPS ROCHELLE

BROILED SEA SCALLOPS WRAPPED IN BACON, ON A BED OF MIXED GREENS SERVED WITH A DIJON MUSTARD SAUCE.

$9

 

OYSTERS ROCKEFELLER

FRESH SPINACH, PERNOD, AND HOLLANDAISE LIGHTLY SEASONED AND PLACED ATOP FRESHLY OPENED OYSTERS.

$9

 

CLAMS CASINO

OUR FAMOUS BLEND OF PEPPERS, ONIONS AND BACON WITH CHOPPED CLAMS BROILED TO PERFECTION.

$9

 

STUFFED MUSHROOMS

SILVER DOLLAR MUSHROOMS BROILED IN BUTTER TOPPED WITH LUMP CRAB MEAT.

$8

 

CRAB BREAD

BAKED CRAB MEAT WITH A SHRIMP SAUCE AND A BLEND OF CHEDDAR CHEESE BAKED ATOP FRESH ITALIAN BREAD.

$9

 

BRUSCHETTA

PLUM TOMATOES WITH EXTRA VIRGIN OLIVE OIL AND FRESH BASIL ITALIAN BREAD.

$6

 

SHRIMP COCKTAIL

JUMBO GULF SHRIMP SERVED WITH LEMON AND COCKTAIL SAUCE.

$9

 

SEAFOOD SAMPLER

BROILED TRIO OF CLAMS CASINO, OYSTERS ROCKEFELLER, AND STUFFED MUSHROOMS.

$12

 

PORTOBELLO MUSHROOM

BROILED PORTOBELLO MUSHROOM WITH FRESH SPINACH, RED PEPPER, AND JUMBO LUMP CRAB MEAT

TOPPED WITH A SHRIMP SAUCE AND BLENDED CHEESE.

$12

 

STEAMED CLAMS

LITTLE NECK CLAMS WITH GARLIC AND BASIL IN OUR HOMEMADE BUTTER SAUCE SERVED WITH GARLIC BREAD.

$9

 

SOUP & SALAD

 

CAESAR SALAD

CRISP ROMAINE LETTUCE, CRUNCHY CROUTONS, AND SHAVED ROMANO CHEESE TOSSED IN OUR HOMEMADE CAESAR DRESSING.

$6

ADD GRILLED CHICKEN ... $10

 

ASIAN PEAR SALAD

GRILLED CHICKEN, CRUMBLED BLEU CHEESE, ASIAN PEAR, WALNUTS, RAISINS, AND RED ONION OVER A BED OF MIXED GREENS

WITH A BALSAMIC VINAIGRETTE.

$10

 

CHICKEN WALNUT SALAD

CHICKEN SALAD MIXED WITH WALNUTS, RAISINS, AND FRESH APPLE SLICES, SERVED OVER A BED OF TOSSED GREENS.

$10

 

FRENCH ONION SOUP

LOADED WITH SAUTÉED ONIONS, TOPPED WITH CROUTONS, SMOTHERED WITH MOZZARELLA CHEESE,

AND SERVED IN A BAKED CROCK.

$6

 

CRAB BISQUE

THE CHEF'S SPECIALTY

CUP ... $6     BOWL ... $7

 

SOUP DU JOUR

MADE FRESH DAILY

CUP ... $6     BOWL ... $7

 

CLASSIC & TRADITIONAL DISHES

ALL ENTRÉES ARE SERVED WITH A CHOICE OF HOUSE SALAD OR SOUP DU JOUR,

AND A CHOICE OF POTATO AND VEGETABLE DU JOUR, OR PASTA DU JOUR.

 

 

DOWNTOWN VEAL

SAUTÉED MEDALLIONS OF VEAL WITH ARTICHOKE, BLACK OLIVES, PEPPERONCINI, GARLIC, AND SPINACH

TOPPED WITH MOZZARELLA CHEESE.

$22

 

CHICKEN FRANÇAISE

BONELESS BREAST OF CHICKEN LIGHTLY DIPPED IN EGG BATTER THEN PAN FRIED IN A WHITE WINE LEMON BUTTER SAUCE.

$17

 

CHICKEN NEPTUNE

BONELESS BREAST OF CHICKEN  WITH SHRIMP, SCALLOPS, FRESH SPINACH, AND SMOKED MOZZARELLA

IN A CARBONARA CREAM SAUCE.

$19

 

ROAST PRIME RIB OF BEEF

CHOICE, AGED BEEF SLOW ROASTED IN ITS NATURAL JUICES TO INSURE TENDERNESS.

MEDIUM RARE AT ITS BEST.

$20

 

FILET MIGNON

10 OUNCES OF OUR FINEST CUT OF AGED BEEF GRILLED TO PERFECTION AND LACED WITH TARRAGON BÉARNAISE.

$30

 

SEASONED PORK CHOPS

TWO FRESH CUT CHOPS COATED WITH A BLEND OF PEPPER, HERBS AND SPICES.

$18

 

FILET TRIO

A TRIO OF MEDALLIONS OF FILET MIGNON, VEAL, AND CHICKEN, SAUTÉED WITH PORTOBELLO MUSHROOMS

AND FINISHED WITH AN AU POIVRE GLAZE.

$23

 

CHICKEN MICHAELANGELO

SAUTÉED CHICKEN BREAST WITH FRESH SPINACH, PROSCUITTO, AND MOZZARELLA CHEESE

TOPPED WITH A BRANDY CREAM SAUCE.

$18

 

BLACK ANGUS STRIP STEAK

16 OUNCE USDA SELECT SIRLOIN, CHAR-BROILED TO YOUR TASTE, SERVED OVER A BED OF MUSHROOMS

IN A MARSALA WINE SAUCE.

$30

 

SEAFOOD

 

SALMON DIJON

PAN SEARED, WALNUT ENCRUSTED SALMON FINISHED IN A VODKA DIJON MUSTARD SAUCE.

$20

 

FISHERMAN'S BOUNTY

A POUND OF CRAB CLUSTERS WITH SCALLOPS, SHRIMP, AND CLAMS STEAMED AND FINISHED

IN A GARLIC HERB SEAFOOD CREAM SAUCE.

$24

 

PAN SEARED SCALLOPS

PAN SEARED SEA SCALLOPS IN A LIGHT GARLIC AND WHITE WINE SAUCE.

$20

 

CRAB AU GRATIN

A BLEND OF JUMBO LUMP CRAB MEAT, MUSHROOMS, AND SATINY CHEDDAR CHEESE IN A BUBBLING CASSEROLE.

$24

 

MARYLAND LUMP CRAB CAKES

OUR HOUSE RECIPE, SAUTÉED AND SERVED WITH A SHRIMP SAUCE.

$22

 

ALASKAN SNOW CRABS

ONE POUND OF STEAMED ALASKAN CRAB LEGS SERVED IN A GARLIC AND BASIL BUTTER SAUCE.

$22

 

JUMBO LUMP CRAB MEAT & PENNE

SAUTÉED JUMBO LUMP CRAB MEAT IN A SEASONED CREAM SAUCE TOSSED IN PENNE PASTA.

$20

 

PASTA

ALL ENTRÉES ARE SERVED WITH OUR HOUSE SALAD OR SOUP DU JOUR.

 

CHICKEN PARMESAN

BONELESS BREAST OF CHICKEN BREADED AND DEEP FRIED, THEN TOPPED WITH MARINARA SAUCE AND MOZZARELLA CHEESE,

SERVED OVER PASTA.

$17

 

FETTUCINE ALFREDO

AL DENTE PASTA SAUTÉED IN GARLIC BUTTER, HEAVY CREAM AND ROMANO CHEESE SAUCE.

$15

 

VEAL PARMESAN

MEDALLIONS OF VEAL BREADED AND DEEP FRIED, THEN TOPPED WITH MARINARA SAUCE AND MOZZARELLA CHEESE,

SERVED OVER PASTA.

$21

 

MARYLAND CRAB STUFFED RAVIOLI

A DOZEN RAVIOLI FILLED WITH SELECT MARYLAND CRAB MEAT TOPPED WITH A SHRIMP SAUCE.

$21

 

SHRIMP SCAMPI

A POUND OF GULF SHRIMP SAUTÉED IN BUTTER, GARLIC, BASIL AND WHITE WINE, SERVED OVER PASTA.

$21

 

CHICKEN CARBONARA

PASTA TOSSED WITH BACON AND PEAS IN A CREAMY ALFREDO AND PARMESAN SAUCE, TOPPED WITH GRILLED CHICKEN.

$17

 

SHRIMP AND SCALLOPS ROSSINI

GULF SHRIMP AND SEA SCALLOPS BLENDED WITH SPINACH, RED PEPPER AND GARLIC,

WITH A HINT OF HOT PEPPERS, SERVED OVER PASTA

$22

 

CLAMS IN RED OR WHITE

WHOLE AND CHOPPED CLAMS IN A GARLIC, BASIL AND THYME SAUCE, TOPPED WITH FRESHLY CUT PARSLEY

AND SERVED OVER PASTA.

$17

 

e-mail: Sales@JohnnyApples.com

 
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Copyright 2007

Johnny Apples Restaurant & Bar

184 Buck Road

Holland, PA 18966-1714

215 - 354 - 4460

www.JohnnyApples.com

 

 

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